Corn Starch (Maize Starch) Exporter from India
Native Indian maize starch for food-industry enquiries. State the application, analytical and microbiological limits, test methods, sample trial, packing and destination requirements before contracting.

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Native Indian maize starch for food-industry enquiries. State the application, analytical and microbiological limits, test methods, sample trial, packing and destination requirements before contracting.
This page targets native maize starch. Modified starches and ground maize flour are different products and require separate identities, specifications, classifications and approvals.
State native maize starch, food use, ingredient and treatment declarations, country-of-origin evidence and any GMO or allergen documentation required by the buyer.
Define moisture, starch content, ash, pH, sulphur dioxide and any agreed microbiological, contaminant and residue limits with named methods.
Describe the finished food and process, then set measurable viscosity, texture, dispersion or other performance criteria in the buyer's own trial protocol.
Specify moisture barrier, liner, bag weight, sealing, lot/date coding, pallet plan, analysis certificate and destination food-document requirements.
India's FSSAI standard defines maize starch (or corn starch) as starch obtained from maize. If the requirement is ground cereal flour, use the corn flour page; for the raw grain route, review yellow maize. Record the food-industry acceptance plan in the purchase-specification guide.
The parameters below are indicative export specifications. Contract values are confirmed in the approved sample, COA and Proforma Invoice before dispatch.
| Appearance | White Fine Powder |
| Moisture | 12% Max |
| Starch Content | 98% Min |
| Ash | 0.15% Max |
| Protein | 0.4% Max |
| PH | 5-7 |
| SO2 | 30 PPM Max |
| HS Code | 11081200 |
| MOQ | 1 FCL (20ft) |
Contract note: As a natural product, characteristics vary by crop and lot; final terms for specification, tolerance, testing, packing and documentation are set in the approved sample, COA and Proforma Invoice.
The written specification identifies native maize starch and the agreed analytical, microbiological and application-performance tests.
Testing for appearance, moisture and starch content can be arranged through accredited laboratories, with the applicable report supplied as agreed in the Proforma Invoice.
Fumigation and phytosanitary documentation are arranged where required for the product and destination market.
Invoice, packing list and transport document are standard. Origin, analysis, inspection, health or other certificates are included only when applicable and agreed before contracting.
We support buyer requirements across the markets below, with specifications, documents, packing and shipment terms confirmed for each destination.
Loading and sailing arrangements are coordinated with available carriers for the agreed shipment window and destination port.
Standard documents and destination-specific certificates are arranged according to the contract and applicable requirements.
JFT Agro Overseas LLP was registered in 2016. Current company, facility and shipment-supporting documents are available for buyer verification.
The food-industry paths below require separate performance and release criteria. Application labels do not guarantee suitability:
The shipment file depends on food use, destination requirements and contract. Confirm analysis, microbiology, origin and other documents before quotation acceptance.
JFT Agro coordinates sourcing, processing, testing, packing and export documentation against the approved specification. Facility identity, processing scope and applicable evidence are available during buyer due diligence.
Complimentary product samples are available for qualified trade inquiries; courier charges apply. Our export team will guide you through specifications, documentation and logistics.