India's most exported Basmati variety. Known globally for its extraordinary length (up to 8.35mm average before cooking) and aromatic profile. Sourced directly from the fertile Indo-Gangetic plains of Punjab and Haryana, our 1121 Basmati is aged for 12-24 months and 100% sortex cleaned to ensure zero foreign matter.
| Average Grain Length | 8.35 mm (Max) |
| Moisture Content | 12.5% Max |
| Broken Grains | 1% Max |
| Purity | 95% Min |
| Damage & Discoloration | 1% Max |
| Foreign Matter | 0.1% Max / Nil |
| Paddy Grain | Nil |
| Sortex | 100% Cleaned |
Golden in color, parboiled for firmness. Best for large-scale catering and Biryani. High elongation and non-sticky texture.
Processed using steam to retain the white color while ensuring long grain structure and aroma. Preferred in European markets.
Parboiled but maintains a creamy white color. Popular in Middle Eastern markets for Mandi preparation.
25 - 26 Metric Tons
10kg, 20kg, 40kg PP or Non-Woven Bags
SGS / Intertek Certified