Whether it’s bread for sandwiches or flour for noodles, the main ingredient involved in their production processes is wheat. Wheat is the most widely cultivated staple crop all over the world. It is one of the oldest and most important crops and has thousands of varieties known and grown worldwide. Wheat is grown on a land area more than any other food crop worldwide. It was one of the first crops in the world which could be easily cultivated on a large scale and the seeds were able to be stored for long periods in a dry climate.

Due to increasing global demand which is based on the ability to make unique food products and sudden changes of westernization of diet and industrialization processes, the consumption of wheat is growing day by day. After the processing of wheat gets over in the flour mills or any other industry, the flour is recovered from the milled grains it’s stored and wheat flour can be stored for a longer duration of time, while the remaining by-products can be used for livestock feeds. It is also used in the production of bioplastics, adhesives, paper, shampoos and conditioners, and other products.